Silver Spoon is a corporate and event catering company in Cape Town with a difference. Silver Spoon has a passion for food so where there are people to please, we would be more than happy to serve all types of occasions and any amount of people. We take into consideration the preparation for serving larger amounts of people but it is a challenge that our team is experienced to succeed in. Our quality of food lies in the hands of a proud Chef, and this is a good enough reason to understand the quality of products we believe in to produce high standard goods.
MEET THE CHEF
Franz Sonnerer, the Head Chef and Owner all the way from Austria, has been acknowledged with three gold medals and two silver medals when previously competed in international food competitions.
Franz has 29 years of excellent expertise and is very excited to join new alliances, after successfully completing his commitment with the Hilton Hotel in Hong Kong, where he controlled the Fine Dining Restaurant and the Asian-French Bistro within the hotel.
He joined La Rose Noire Restaurant Chain Group as Executive Chef and thereafter the Lord Charles Hotel. From here he joined forces and became self-employed starting a partnership catering company “Le Eat Catering”, until September 2009 where after he went on his own and created Silver Spoon Catering.
Once you have provided us with the details of your event, we will provide a detailed quotation based on the information provided. We can offer a menu tasting which is an opportunity to sample some dishes, meet some of the team and discuss your day in more detail.
We will also undertake a site visit to your chosen venue, if it is not a venue we are familiar with. This will help us establish what facilities are available, how easy the venue is to access as well as other things such as water supply, power supply and parking areas for our vehicles.
Silver Spoon Catering can become as involved in your event as you need us to be. We can help co-ordinate your event and offer full event management service.
Whether you require a drop off buffet service to your event location, hiring of cutlery, crockery, and equipment to meet the occasion’s needs. We also do not hesitate to accommodate budgets and any other requirements regarding the style of food, cost and presentation involved.